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Our menu features dishes hailing from a variety of European cuisines inspired by the flavors of Spain, Italy, Germany, and Ireland. We only use high-quality meats and ingredients to preserve the integrity of our recipes and dining experience, including U.S. Angus Beef, French pork, Japanese Wagyu, and Italian spices. Everything we serve is homemade from scratch and free of artificial flavorings, MSG, fillers, and extenders. 
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